Rockabilly Hairstyles for Men: The 1950s Ducktail and Its Cousins - The Barber's Journal, The Highgate House, Highgate N6

Rockabilly Hairstyles for Men: The 1950s Ducktail and Its Cousins

October 15, 2026•6 min read

Rockabilly hairstyles for men are the 1950s greaser cuts: hair kept long on top and through the sides, combed back with pomade and given volume at the front. The core styles are the ducktail, where the sides are combed back to meet in a vertical line at the nape; the pompadour, with a tall, rolled front; the jelly roll, where the front is curled forward into a tube; and the looser greaser quiff. All of them need length, usually 10 cm or more on top and enough on the sides to comb back, plus a proper pomade and a comb. Ask your barber for a scissor cut that keeps weight on the sides rather than a fade, unless you want the modern take.

Where rockabilly hair came from

Rockabilly was the early, raw mix of rhythm and blues and country music in the American South in the 1950s, and its hair grew out of the same rebellious streak. The styles were developed and popularised in barbershops of the period, made famous by musicians and film stars, and later revived by the British rock and roll and Teddy Boy scenes. The common thread is length combed back and held with grease, in deliberate contrast to the short military cuts many men had grown up with.

The look survives today in rockabilly and vintage scenes, and in softer, modern versions that borrow the shape with a cleaner side.

The main styles, compared

Style Front Sides and back Difficulty
Ducktail (DA) Combed back, often with some height Combed back to meet in a central parting at the nape Medium
Pompadour High, rolled volume Combed back, flat and tidy Medium to hard
Jelly roll Front curled forward into a roll Combed back, often a ducktail Hard
Greaser quiff Forward-sweeping wave, slightly loose Combed back, shorter than the top Easier

The ducktail

The defining 1950s cut. The sides are left long enough to comb back and around the head, and at the back they meet in a line running down the centre of the nape, like the tail feathers of a duck. The top can be combed back flat or given a little height. It needs a fair amount of length on the sides, which is the part most men find hardest to grow through.

The pompadour

Volume at the front, rolled up and back, with the sides combed flat. It is the most recognisable silhouette of the era. We cover how it differs from a modern quiff in quiff vs pompadour.

The jelly roll

The most extreme. The sides are combed back into a ducktail and the front is combed forward and rolled into a tube over the forehead. It needs a lot of length and a heavy pomade, and it is mostly worn by people committed to the scene.

The greaser quiff

The most wearable today: a loose forward and upward wave at the front, sides combed back, a slight shine. It is less fussy than a full pompadour and works with a little less length.

What to ask your barber

Every visit at Highgate Cuts begins with an assessment: the barber looks at your hair, growth pattern and hairline and recommends an approach before cutting. For a rockabilly style, be clear about these:

  • Traditional or modern: traditional means scissor-cut sides with enough length to comb back. Modern means a shorter taper or fade on the sides with the classic top.
  • Length on top: generally 10 to 15 cm for a pompadour or jelly roll, a bit less for a quiff.
  • Weight on the sides: for a ducktail, the sides need to stay long; ask for weight removal, not length removal.
  • The back: a squared or rounded nape with a clean neckline.

Bring a reference photo, ideally from the side and back, because rockabilly shapes are as much about the profile as the front. Our barbers in Highgate are happy to talk through what your hair will and will not do.

Choosing pomade

These styles were built on pomade, and the choice matters.

  • Oil-based (petroleum or wax) pomade: the traditional choice. High shine, holds all day and can be recombed, but takes several washes to remove.
  • Water-based pomade: similar shine with firmer, drier hold. Washes out easily, but can go hard and flaky if recombed once it dries.

Our guide to water-based vs oil-based pomade explains which suits which hair type.

How to style a ducktail at home

  1. Start with towel-dried, slightly damp hair for water-based pomade, or completely dry hair for oil-based.
  2. Blow dry the front up and back if you want height.
  3. Warm a fingertip of pomade between your palms and work it through the hair from root to tip.
  4. Comb the sides back with a fine-toothed comb, angling slightly downward towards the nape.
  5. At the back, comb each side towards the centre so they meet in a vertical line. Use the tail of the comb to define it.
  6. Shape the top, combing it back or pushing the front forward and up into a wave.
  7. Finish with a final pass of the comb and smooth flyaways with damp palms.

Living with the look

Rockabilly styles need a trim every four to six weeks to keep the sides tidy and the neckline clean, while protecting the length on top. Oil-based pomade can build up on the scalp; a proper wash a few times a week with a clarifying shampoo prevents that. If heavy products leave your scalp itchy or flaky, the NHS page on seborrhoeic dermatitis explains common causes and when to see a pharmacist.

Questions we get asked

How long does hair need to be for a rockabilly style?

Generally 10 cm or more on top. A ducktail also needs the sides long enough to comb back past the ears.

Can I have a rockabilly style with a fade?

Yes. A modern version keeps the pompadour or quiff and fades the sides. You lose the ducktail, but it is far easier to grow and maintain.

What is the difference between a ducktail and a duck’s arse?

Nothing; “DA” is the slang name for the same cut.

Do I need oil-based pomade?

Not necessarily. Water-based pomade gives a very similar look and is easier to wash out. Oil-based holds better in damp weather and can be restyled. Ask at your next visit to our Archway Road barbers.


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The Highgate Cuts Team

The barbers at Highgate Cuts, on the ground floor of The Highgate House, Archway Road, Highgate N6.

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